370g koshna edamame mix
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In a saucepan over the stove, heat a little oil or butter, as desired.
Add 6 tablespoons of the edamame mixture and sauté for 5 minutes.
Add a liter of boiling water or meat or chicken broth (as desired)
Leave to cook for 10 minutes on high heat and then leave to cook on low heat for 30 minutes.