Kombucha is a sour pickled drink made from sweetened tea that is rich in beneficial bacteria and antioxidants.
It contains scientifically proven health benefits, the first of which is:
Digestive problems, suitable for those suffering from acidity or constipation
Kombucha corrects the beneficial bacterial environment in the intestine, so that beneficial bacteria grow and harmful bacteria are prevented, thanks to its probiotic-rich formula.
It contains vitamins and an amount of caffeine found in tea.
Rich in antioxidants, it protects against cancer and heart disease.
Excellent for athletes and considered a healthy alternative to energy drinks.