Instant dry yeast specially developed for low-fat or low-sugar dough (0-10% sugar by weight of flour). Vacuum-packed yeast for better quality and efficiency.
Dry yeast has free-flowing granules that mix easily with other dry ingredients during mixing.
50% reduction in mixing time by 10% and rising time by 30%.
The sugar in the dough turns into carbon dioxide, which causes the dough to expand.
Suitable for making cakes, croissants, donuts... and much more.
Type: Sweet and Savory Bakery Products
Brand: Sav
instant dry yeast
Size: 500 grams
Note : Shipping to Dammam and its surroundings only.
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